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Apple Wheat Bread


  • 1 tablespoon active dry yeast OR 2 packages
  • 2 ½ cup warm water (115°)
  • ½ cup brown sugar
  • 2 cups warm (115°) milk
  • 1 tablespoon salt
  • 4 tablespoon oil
  • 9½-10½ cup BREAD flour
  • 2½ cups whole wheat BREAD flour
  • 2 large apples, shreaded


  1. Sprinkle yeast over 1 cup of the warm water. Add 2 tsp sugar. Let stand 5 minutes
  2. Stir in remaining water, milk, sugar, salt, oil
  3. Add 7 cups flour. Mix to blend. Beat at medium speed until smooth & elastic, about 5 minutes
  4. Stir in Whole Wheat flour and shreaded apple a bit at a time, alternating, continue mixing
  5. Stir in about 1½ cut more flour
  6. Turn dough out onto floured surface. Knead 12-15 minutes, adding more bread flour if necessary
  7. Turn into large greased bowl, covering with oil. Cover and let rise until doubled, about 1 hour
  8. Punch down, divide into 4 equal sections. Fold and shape each section and place in 4 5x9 loaf pans
  9. Let rise until almost doubled, about 40-45 minutes
  10. PREHEAT oven to 350°. Bake 40-45 minutes, until crust is crusty and bread sounds done when tapped